Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant and japanese leek stir-fry with miso. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Japanese Leek Stir-fry with Miso is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eggplant and Japanese Leek Stir-fry with Miso is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have eggplant and japanese leek stir-fry with miso using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Take 2 Eggplants
2. Take 1 Japanese leek
3. Make ready 1 tbsp Sesame oil (or olive oil)
4. Prepare 1 Toasted sesame seeds
5. Make ready 1 Dried red chilli (sliced)
6. Get For the sauce:
7. Take 1 tbsp Miso
8. Make ready 1/2 tbsp Soy sauce
9. Make ready 1/2 tbsp Mirin
10. Take 1/2 tbsp Sugar (or honey)
11. Take 1 tbsp Sake
12. Make ready 40 ml Dashi, Japanese soup broth (water and dashi powder)

Instructions to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
2. Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
3. Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.

So that’s going to wrap it up with this exceptional food eggplant and japanese leek stir-fry with miso recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!