Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood croissant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Croissant is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Seafood Croissant is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Croissant:
- Make ready Fish Fillet (Basa fish) Thin Fillet size
- Prepare Prawn with tail
- Take Salt
- Get Pepper
- Take Lime Juice
- Take Mustard paste
- Take olive oil
- Make ready Butter Melted
- Prepare Lemon Juice lime full
- Take Salt
- Prepare Broccoli
- Prepare Baby corn
- Get Zucchini
- Take bean French
- Get Carrot
Instructions to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
So that’s going to wrap this up with this special food seafood croissant recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
