Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, colourful thandai ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Colourful thandai ice cream is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Colourful thandai ice cream is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook colourful thandai ice cream using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colourful thandai ice cream:

1. Prepare 1 cup sweetened whipped cream
2. Get 200 ml fresh cream
3. Make ready 50 gm ground sugar
4. Take Liquid colors(red, yellow, green, blue)
5. Get For Thandai
6. Get 20 almond
7. Make ready 1 tbsp fennel seeds
8. Make ready 2 tbsp melon seeds
9. Prepare 1 tbsp poppy seeds
10. Prepare 2 tbsp Gulkand
11. Prepare 10 black pepper
12. Prepare 4 green cardamom
13. Take 2 tbsp sugar
14. Prepare 1/2 cup warm water
15. Prepare Colored sprinkle

Instructions to make Colourful thandai ice cream:

1. First soak almond, poppy seeds, fennel seeds, melon seeds in warm water for 1 hour.
2. Now whip the cream till stiff peaks.
3. Now add fresh cream, sugar and whip again.
4. Peel off almond and grind all ingredients of Thandai. - Make a coarse paste of it
5. Mix Thandai pastes with cream mixture.
6. Divide mixture in four parts and add food colors in it.
7. Pour into a container, sprinkle colored balls on top and set in deep freeze. - Scoop out and enjoy.

So that is going to wrap it up with this special food colourful thandai ice cream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!