Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, claudia's panzerotti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Claudia's Panzerotti is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Claudia's Panzerotti is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook claudia's panzerotti using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Claudia's Panzerotti:

1. Make ready For the dough
2. Prepare 220 ml warm water
3. Prepare 1 tsp sugar
4. Make ready 20 g fresh yeast or 6g dried yeast
5. Make ready 400 g plain flour
6. Take 1 tsp salt
7. Make ready 30 g extra virgin olive oil
8. Make ready For the tuna filling
9. Make ready 1 large onion
10. Make ready 2 cans tuna
11. Make ready Small glass of water
12. Make ready 2 tbsp olive oil
13. Prepare For the mozzarella filling
14. Take 300 g mozzarella
15. Make ready 400 g tin plum tomatoes
16. Prepare Pinch salt
17. Get 2 tbsp olive oil

Instructions to make Claudia's Panzerotti:

1. Start by preparing the fillings. Drain the tomatoes and tuna and put into separate bowls. Chop the mozzarella into small pieces and place into a third bowl. Do this 3 hours before you start cooking the panzerotti. This is a very important step as you don't want the filling to be full of liquid and the panzerotti to break when frying.
2. Put the flour on the worktop to create a volcano like shape. Add the sugar and the yeast.
3. Add the oil and start bringing flour from the outside to the inside. Slowly add the water and the salt. Work the dough for about 15 min until obtaining an elastic and smooth dough.
4. Stretch the dough and cut it in half long ways. Cut some pieces of 50g each and roll them into a ball.
5. You should make about 12 balls. Cover them with a clean cloth and let the dough rise for 2 hours.
6. In the meantime, start preparing the onion for the tuna filling. Slice the onion. Warm up a pan, add some oil then add the onion. Fry the onions for a couple of minutes and add the water. Cover and cook for 15 minutes or until soft and all water has evaporated. Leave it to cool down.
7. Return to your fillings. Mix the mozzarella and tomato together and mix the tuna with the onion. Uncover the dough balls and flatten each one to create circles about 2mm thick.
8. Add a spoonful of filling to the middle of each circle. Use a brush with a little water and wet half of the edge of the dough. Fold the dough over to make a half moon shape and press very hard to make sure they won't open when frying. Fry a maximum of 2 at a time so the temperature doesn't drop too much. Take them out when they look nice and golden.
9. The end result should look like this.
10. Try the one with nutella. Follow the same process but add a spoonful of nutella for the filling instead. Sprinkle icing sugar on the top.

So that’s going to wrap it up for this exceptional food claudia's panzerotti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!