Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ★rose steamed dumplings★. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

★Rose steamed dumplings★ is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. ★Rose steamed dumplings★ is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ★Rose steamed dumplings★:

1. Get about 50 sheets Gyoza skin (dumpling skin)
2. Take 1 chopped onion
3. Prepare 250 g ground pork
4. Take 2 table spoons of soy sauce
5. Make ready 2 tea spoons of sugar
6. Make ready 1 table spoons of potato starch
7. Take 1/2 tea spoon chicken soup base
8. Make ready 1 tea spoon sesame oil
9. Make ready 1 tea spoon ground ginger

Instructions to make ★Rose steamed dumplings★:

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

So that is going to wrap this up for this exceptional food ★rose steamed dumplings★ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!