Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soft pigeons stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft pigeons stew is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Soft pigeons stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft pigeons stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soft pigeons stew:

1. Make ready soft pigeons peas
2. Take courgette
3. Make ready egg plant
4. Take Broccoli
5. Take potatoes pelled and cut in to piece
6. Get meat
7. Take large onions
8. Take Garlic
9. Prepare Ginger
10. Get Vegetables cooking oil
11. Make ready Large onion finely chopped
12. Get water
13. Take Salt

Steps to make Soft pigeons stew:

1. Heat oil in a large sufuria over a medium heat, add onion, garlic, ginger and cook until tender
2. Add meat and cook for about 10min to 15min,add pigeons peas mix well with met add a little water and let them boil, add spices, potatoes, courgette, eggplant, tomatoes and stir..add broccolis
3. Bring it to boil, and add 2cups of water and let it boil, reduce heat to simmer for about 30min or until vegetables are tender, add salt to taste… Serve while hot

So that is going to wrap it up for this special food soft pigeons stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!