Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled tofu with tomato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilled Tofu With Tomato is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chilled Tofu With Tomato is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chilled tofu with tomato using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu With Tomato:
- Get Tofu
- Make ready Fruity tomato
- Get ★ Parsley or shiso leaves
- Make ready of each ★ Salt and pepper
- Get ★ Olive oil
- Prepare ★ Vinegar
Instructions to make Chilled Tofu With Tomato:
- Add the ingredients marked with ★ to the cubed tomato.
- Pour on top of sliced tofu and it's done! Drizzle on some olive oil to taste.
So that’s going to wrap this up for this special food chilled tofu with tomato recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
