Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fruit salad with palm sugar dressing *vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fruit Salad with Palm Sugar Dressing *Vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fruit Salad with Palm Sugar Dressing *Vegan is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fruit salad with palm sugar dressing *vegan using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Salad with Palm Sugar Dressing *Vegan:

1. Make ready Some strawberries
2. Get Some mangos
3. Take Some pinaples
4. Take Some cucumbers
5. Take 100 gr palm sugar
6. Make ready 50 gr peanuts (optional)
7. Prepare 3 bird eye chilis (optional)
8. Make ready 1 tsp tamarind
9. Prepare 1 tsp water
10. Take Other fruits can be used are:
11. Make ready Papayas
12. Prepare Kiwis
13. Prepare Rock melons
14. Make ready Plums
15. Prepare Nectarine
16. Get Apricots
17. Make ready Grapes
18. Make ready Apples
19. Prepare Pears

Instructions to make Fruit Salad with Palm Sugar Dressing *Vegan:

1. Cut up all the fruits, place them in a platter
2. Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well.
3. Mix tamarind with water, add 1 tbs of tamarind water into palm sugar mixture, mix well.
4. Enjoy it with any fruits you like

So that is going to wrap it up with this special food fruit salad with palm sugar dressing *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!