Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Spicy Garlic Shrimp & Jasmine Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Make ready ● For The Proteins
- Get 50 Count Presteamed Dethawed Shrimp
- Make ready ● For The Carbs
- Take 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
- Make ready ● For The Dried Herbs [1 tsp of each listed below]
- Prepare Dried Cilantro [+ fresh for garish]
- Prepare Dried Parsley [+ fresh reserves for garish]
- Make ready Dried Red Pepper Flakes
- Take Granulated Garlic Powder
- Make ready Dried Thai Chillies
- Get Dried Thai Basil
- Make ready Dried Chives
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Wet Ingredients
- Make ready 1/4 Cup Ghee [clarified butter]
- Get 1/8 Cup Quality White Wine
- Get 2 tbsp Siriacha Garlic Sauce
- Prepare 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
- Make ready 3 tbsp Minced Garlic
- Prepare 1 tbsp Soy Sauce
- Get 2 tbsp Garlic Olive Oil
- Prepare ● For The Sides [as needed]
- Make ready Siracha Sauce
- Make ready Lemon Wedges
- Make ready Garlic Siriacha Sauce
Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Here's what you'll need.
- Saute your wet and dry ingredients on low for 5 minutes
- Add presteamed shrimp to pan only until fully warmed.
- Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!
So that is going to wrap this up for this exceptional food mike's spicy garlic shrimp & jasmine rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


