Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 2 sunny summer salads. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

2 sunny summer salads is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 2 sunny summer salads is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 2 sunny summer salads using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 2 sunny summer salads:

1. Get Courgette and tenderstem salad
2. Get tenderstem broccoli
3. Prepare yellow courgette
4. Make ready garlic, thinly sliced
5. Get a lemon - zested
6. Make ready Olive oil for cooking
7. Get Extra virgin olive oil for drizzling
8. Get Charred sweetcorn salad
9. Get sweetcorns
10. Take sweet tomatoes chopped
11. Make ready spring onions finely chopped
12. Make ready of red chilli finely chopped
13. Make ready red onion finely chopped
14. Make ready coriander - stems and leaves finely chopped
15. Get avocados
16. Take limes
17. Take Olive oil

Steps to make 2 sunny summer salads:

1. Prepare the sweetcorn by wrapping each one individually in tin foil with a little seasoning and olive oil. Cook on the bbq for 15-20 minutes until soft and blackened. Remove from the heat and cool.
2. Once cool, use a knife to remove the sweetcorn from the cob and transfer to a large bowl. Then chop all the remaining items (excluding the avocado) and add to the bowl and mix.
3. Then chop the avocado and fold into the mixture (handle with care so it doesn’t turn to mush) and add some seasoning, the juice of two limes and a drizzle of olive oil. Mix, cover and set aside.
4. For the yellow courgette salad, peel the courgette in ribbons using a potato peeler.
5. Heat a tbsp olive oil in a pan. Finely slice the garlic and add it to a pan over a medium heat. Sizzle it but don’t let it burn. When golden, add the broccoli with some seasoning and cook on a low heat until tender (but still crunchy). I covered the pan with a lid for a couple of minutes.
6. Once cooked, remove from the heat and leave to cool. Then mix with the courgette ribbons and seasoning and arrange on a plate.
7. Sprinkle with lemon zest and drizzle with extra virgin olive oil

So that’s going to wrap it up with this exceptional food 2 sunny summer salads recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!