Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pollack, beetroot & potato tray bake with lemony crème fraîche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollack, beetroot & potato tray bake with lemony crème fraîche is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pollack, beetroot & potato tray bake with lemony crème fraîche is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pollack, beetroot & potato tray bake with lemony crème fraîche using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pollack, beetroot & potato tray bake with lemony crème fraîche:

1. Prepare 4 small potatoes
2. Get 1 tbsp olive oil
3. Take 2 tsp fennel seeds, lightly crushed
4. Take 4 beetroot, peeled and cut into wedges
5. Prepare 4 pollack fillets
6. Take 1/2 lemon zest
7. Prepare 4 tbsp crème fraîche
8. Prepare 1 small handful basil, roughly chopped

Steps to make Pollack, beetroot & potato tray bake with lemony crème fraîche:

1. Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large baking tray and toss with the olive oil and fennel seeds. Season, arrange in a single layer, then bake for 20 mins until softened and starting to crisp.
2. Turn the potatoes over and add the beetroot, season and return to the oven for 15 mins. Place the fish in the centre, season well and rub over a little oil from the tray. Return to the oven for 10 mins more.
3. Meanwhile, sprinkle the lemon zest over the crème fraîche with a good grind of black pepper. To serve, scatter the fish with basil and dollop with some of the lemony crème fraîche.

So that’s going to wrap it up with this exceptional food pollack, beetroot & potato tray bake with lemony crème fraîche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!