Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fruit salad with palm sugar dressing *vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fruit Salad with Palm Sugar Dressing *Vegan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fruit Salad with Palm Sugar Dressing *Vegan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit salad with palm sugar dressing *vegan using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit Salad with Palm Sugar Dressing *Vegan:

1. Take Some strawberries
2. Make ready Some mangos
3. Take Some pinaples
4. Get Some cucumbers
5. Prepare 100 gr palm sugar
6. Take 50 gr peanuts (optional)
7. Make ready 3 bird eye chilis (optional)
8. Prepare 1 tsp tamarind
9. Make ready 1 tsp water
10. Get Other fruits can be used are:
11. Make ready Papayas
12. Make ready Kiwis
13. Make ready Rock melons
14. Make ready Plums
15. Make ready Nectarine
16. Make ready Apricots
17. Prepare Grapes
18. Get Apples
19. Take Pears

Steps to make Fruit Salad with Palm Sugar Dressing *Vegan:

1. Cut up all the fruits, place them in a platter
2. Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well.
3. Mix tamarind with water, add 1 tbs of tamarind water into palm sugar mixture, mix well.
4. Enjoy it with any fruits you like

So that is going to wrap this up with this exceptional food fruit salad with palm sugar dressing *vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!