Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy and yummy shrimp chili sauce and egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fluffy and Yummy Shrimp Chili Sauce and Egg is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fluffy and Yummy Shrimp Chili Sauce and Egg is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy and yummy shrimp chili sauce and egg using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy and Yummy Shrimp Chili Sauce and Egg:

1. Take 350 grams Peeled shrimp
2. Take 4 Eggs
3. Take 1 Japanese leek
4. Make ready 2 knobs/cloves each Ginger, garlic
5. Take 1 tsp Doubanjiang
6. Get The combined seasonings
7. Make ready 200 ml Water
8. Make ready 1/2 tsp Weipa
9. Get 3 tbsp each Sake, sugar
10. Get 5 tbsp Ketchup
11. Make ready Prepping the shrimp:
12. Make ready 1 Salt and pepper
13. Make ready 4 tbsp Katakuriko
14. Make ready 2 tbsp Sake

Instructions to make Fluffy and Yummy Shrimp Chili Sauce and Egg:

1. Make the combined seasonings. Finely chop the leek, ginger, and garlic.
2. Add 1 teaspoon salt and 2 tablespoons katakuriko (not listed in the ingredients) to the shrimp and rub it in well, then rinse it off with water. Drain the shrimp, add the sake, salt and pepper, and 4 tablespoons of katakuriko
3. Beat the eggs. All the prep work is now done.
4. Heat oil in a wok, and stir fry the ginger and garlic over high heat until fragrant. Add doubanjiang and stir fry for another minute or so.
5. Add the combined ingredients from Step 1 and bring to a boil. Add katakuriko dissolved in water to thicken the sauce. Turn the heat off.
6. In a separate frying pan, heat 2 tablespoons of oil and stir fry the shrimp over high heat on both sides. When the shrimp are cooked, add to the wok from Step 5.
7. Add another 2 tablespoons of oil to the frying pan where you cooked the shrimp. Pour in the egg and make soft-set scrambled eggs.
8. Add scrambled eggs to the wok, and stir together quickly over high heat to finish.
9. Adjust the amount of doubanjiang to taste. If making for small children, add a scant 1/2 teaspoon. If you want it quite spicy, add 2 teaspoons.

So that is going to wrap this up with this special food fluffy and yummy shrimp chili sauce and egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!