Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Take 150 gms Spinach
2. Get Paste - place in food processor
3. Get 1 Medium Red Onion (in food processor)
4. Get 2 Garlic Cloves (in food processor)
5. Get 2 " piece ginger peeled (in food processor)
6. Get 1 tsp Mustard Oil (in food processor)
7. Prepare 1 Chilli (de seeded if you wish) (in food processor)
8. Prepare Spice Mix
9. Prepare 1 tsp Ground Corriander
10. Take 1 tsp Ground Cumin
11. Make ready 1/2 tsp Garam Masala
12. Get 1/2 tsp Tumeric Powder
13. Prepare 4 Cardamom Pods
14. Make ready 4 Whole Cloves
15. Make ready 1 Whole Star Anise
16. Prepare 1/4 tsp Cayenne Pepper
17. Make ready 1/4 tsp Mustard Seeds
18. Get 1/4 tsp Fenugreek Seeds
19. Prepare Others
20. Get 1 Can Chickpeas
21. Take 1 Small Can Coconut Cream (Approx 1 Cup)
22. Take 1 Cup Vegetable Stock
23. Make ready 1 Cup Water
24. Get to taste Salt & Pepper
25. Prepare Produce
26. Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
27. Prepare 400 gms Mushrooms (Cut into quarters)
28. Take 250 gms Cherry tomatoes (or tomato cut into chunks)

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that is going to wrap it up with this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!