Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, andhra chicken fry< another simple one>. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Andhra Chicken fry< another simple one> is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Andhra Chicken fry< another simple one> is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Andhra Chicken fry< another simple one>:

1. Make ready chicken breast, cut into medium to small pieces
2. Make ready medium size onions, sliced finely
3. Make ready green chillies, according to ur spice level
4. Prepare ginger garlic paste
5. Make ready Of curry leaves
6. Prepare marination:
7. Take lime juice
8. Get red chili powder: depending upon ur spice level, less/more
9. Get garam masala powder, store bought
10. Make ready ginger garlic paste
11. Get Salt

Steps to make Andhra Chicken fry< another simple one>:

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
3. Add the marinated chicken to the pan and mix well on high heat.
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
6. Mix well and cook for another 2-3mins and turn off the heat.
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

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