Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta primavera. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta Primavera is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pasta Primavera is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pasta primavera using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Primavera:

1. Make ready 12 oz frozen broccoli
2. Make ready 2 small zucchini
3. Prepare 1 lb linguini
4. Prepare 1 clove garlic, chopped
5. Get 1/4 cup olive oil,
6. Take 1 tsp basil
7. Prepare 15 oz canned green peas, drained
8. Take 1/4 cup chopped parsley
9. Take 1 1/2 tsp salt
10. Make ready 1/4 tsp black pepper
11. Prepare 1/4 tsp crushed red pepper
12. Take 1/4 cup butter
13. Make ready 3/4 cup heavy cream
14. Get 2/3 cup grated parmesan cheese

Instructions to make Pasta Primavera:

1. Slice zucchini into thin slices. Cook broccoli & zucchini in boiling salted water until crisp-tender. Drain; put in large bowl & set aside.
2. Cook linguini according to package directions; drain.
3. In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through. Add mixture to vegetables in bowl.
4. Melt butter in same pan. Stir in cream & cheese. Cook over medium heat; stirring constantly, until smooth. Add linguini. Toss to coat. Stir in vegetables. Heat gently until hot & serve.

So that’s going to wrap this up for this exceptional food pasta primavera recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!