Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry polynesian chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Polynesian Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir-fry Polynesian Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Polynesian Chicken:

1. Make ready 1 cup white rice
2. Get 1 tbsp vegetable oil
3. Prepare 2 Chicken breast
4. Make ready 10 oz LA choy sweet and sour sauce
5. Take 1 tbsp shari
6. Prepare 10 green onions
7. Prepare 1/4 cup slivered almonds
8. Make ready 1 Red pepper
9. Get 1/2 can pineapple chunks

Steps to make Stir-fry Polynesian Chicken:

1. Cook rice.
2. While rice is coming, heat oil in large skillet over medium heat.
3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
5. Add in the green onion, red pepper, almonds, and pineapple chunks.
6. Simmer for 2 to 3 more minutes. Serve over rice.

So that’s going to wrap this up for this special food stir-fry polynesian chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!