Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking.

Steamed Fish is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed Fish is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed fish using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish:

1. Get 450 gms tofu sliced in 1/4inch squares
2. Make ready 650 gms fish fillet- any white fish will do
3. Get 6 table spoons salted chillies or chilli sauce to your liking
4. Make ready 1 tbsp ginger minced
5. Make ready 3 cloves garlic minced
6. Make ready 1 green onion diced
7. Prepare 2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together
8. Prepare 2 tbsp oil, 2/3rd cup hot water

It's also a weeknight staple and one of the most delicious ways to eat fish! Steamed fish with ginger & spring onion. Take an Asian approach to low-fat cooking - steam fish Chinese Steamed Fish with Soy Sesame Sauce Recipe Video. This is a classic preparation for.

Steps to make Steamed Fish:

1. Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside.
2. Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked.
3. Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!

Take an Asian approach to low-fat cooking - steam fish Chinese Steamed Fish with Soy Sesame Sauce Recipe Video. This is a classic preparation for. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. Steamed fish is a mainstay on most Hong Kong families' dining tables.

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