Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, colorful cod fillets sauteed and steamed with consommé and butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Prepare Cod (fillet)
2. Get Bacon
3. Prepare Mixed beans
4. Take Broccoli
5. Make ready Cherry tomatoes
6. Make ready Garlic
7. Get Sake
8. Make ready Plain flour
9. Get Olive oil
10. Get White wine (or sake)
11. Get Consommé granules
12. Take Butter
13. Take Salt, black pepper

Instructions to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
6. Add the butter, and it's ready to be served Season with black pepper to taste.

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