Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot red kuri squash soup with roasted fennel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant pot Red Kuri Squash Soup with roasted fennel is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant pot Red Kuri Squash Soup with roasted fennel is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot red kuri squash soup with roasted fennel using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Instant pot Red Kuri Squash Soup with roasted fennel:

1. Take 4 cups cubed red kuri squash, peeled
2. Make ready 1 medium onion, diced
3. Take 3 cups water
4. Take 1 bay leaf
5. Prepare 1/4 tsp marjoram, dry
6. Take 1 medium fennel bulb, cored and sliced
7. Get salt and pepper
8. Prepare evoo

Steps to make Instant pot Red Kuri Squash Soup with roasted fennel:

1. Heat oven to 375.
2. Heat IP on saute. Saute diced onion in EVOO until tender
3. Press cancel
4. Add cubed squash, water, bay leaf, marjoram, salt, and pepper.
5. Close the lid and vent to seal. Cook high pressure for 15 minutes.
6. Meanwhile, toss sliced fennel with EVOO and salt & pepper. Place on baking sheet.
7. Roast fennel for 20 min, stirring halfway through.
8. Once Instant Pot finishes, quick pressure release. Remove the bay leaf.
9. Use an immersion blender to blend the soup.
10. Serve, and garnish with roasted fennel.

So that is going to wrap this up with this exceptional food instant pot red kuri squash soup with roasted fennel recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!