Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, light, quick & simple vegetable soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Light, Quick & Simple Vegetable Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Light, Quick & Simple Vegetable Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Prepare vegetable oil (cold-pressed is best)
2. Get large onions, chopped
3. Prepare garlic, chopped
4. Get new potatoes, in small chunks
5. Make ready carrots, diced
6. Make ready vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Get dried thyme
8. Take dried rosemary
9. Prepare sugar
10. Prepare Salt
11. Get Ground black pepper

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Instructions to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

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So that is going to wrap this up with this special food light, quick & simple vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!