Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy baked potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Baked Potato Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Baked Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy baked potato soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Baked Potato Soup:
- Take Potatos
- Make ready Bacon
- Take Thin scallions
- Take Green Bell Pepper
- Make ready as needed Chicken Broth
- Take as needed Shredded Cheddar Cheese
- Prepare Butter
- Make ready Cream Cheese
- Make ready Milk
- Take Flour
- Get Salt
- Get Cracked Pepper
- Prepare Garlic Powder or Minced Garlic
Instructions to make Creamy Baked Potato Soup:
- Fry bacon in pan and cut potatoes into chunks.
- Put potatoes into pot and fill pot to right above potatoes with chicken broth. Bring to boil, then simmer.
- Chop green onions and dice bell pepper. Leave two of the green onion tubes fresh.
- When bacon is fried remove and set aside. Now begin to sauté the onions and the bell pepper in the bacon grease. (Add vegetable oil if needed)
- Add the butter, cream cheese, salt, black pepper, and garlic powder to the potatoes.
- When veggies are sautéd, add to the potatoes along with the crumbled bacon.
- Add milk and cheese and return to boil.
- Once boiling begin to add flour until soup reaches desired consistency. Reduce to simmer.
- You can serve in bowls and use the fresh scallion tubes you set aside on top of the servings along with more shredded cheese.
- Enjoy!
So that is going to wrap this up for this exceptional food creamy baked potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


