Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked tuna korokke. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Tuna Korokke is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Tuna Korokke is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked tuna korokke using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Tuna Korokke:

1. Take Potato
2. Take Ground pork
3. Prepare Canned tuna
4. Prepare half Onion
5. Get Panko
6. Take *1 tablespoon + 1 tablespoon Mayonnaise
7. Take each Salt, pepper
8. Prepare Butter (or vegetable oil)

Instructions to make Baked Tuna Korokke:

1. [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
2. -Roast the panko on a heated frying pan until browned (do not add oil!)
3. -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
4. -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
5. -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.

So that’s going to wrap this up for this exceptional food baked tuna korokke recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!