Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry jamoon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dry jamoon is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dry jamoon is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have dry jamoon using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dry jamoon:

1. Prepare 200 grams Jamoon mix (available in Indian grocery store)
2. Get 1/4 cup water if required add more water
3. Make ready 1 teaspoon ghee
4. Prepare 1 cup Dry coconut powder
5. Take Oil for deep frying
6. Get Sugar syrup
7. Take 150-200 grams sugar (as per your taste)
8. Make ready 200 ml water
9. Take 1/2 teaspoon cardamom powder

Instructions to make Dry jamoon:

1. Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
2. Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
3. Keep oil for deep frying
4. Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
5. Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
6. Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
7. Take a plate pour dry coconut powder to it
8. Take out the jamoon from sugar syrup and roll over dry coconut powder
9. Dry jamoon is ready to serve

So that’s going to wrap this up with this exceptional food dry jamoon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!