Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, indian potato greenpeas mushroom gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indian potato greenpeas mushroom gravy is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Indian potato greenpeas mushroom gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian potato greenpeas mushroom gravy:

1. Prepare large potatoes
2. Take frozen green peas, defrosted
3. Prepare button mushrooms, sliced
4. Get tomatoes, chopped into small pieces
5. Get garam masala powder
6. Get red chilli powder, add according to ur spice tolerance
7. Make ready tumeric powder
8. Take onion, chopped finely
9. Take salt
10. Get green chillies, slit into two
11. Take water
12. Get oil

Instructions to make Indian potato greenpeas mushroom gravy:

1. In a heavy bottom pan, add oil, fry the onions till translucent
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3. Add the green peas and mix well
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5. Add the chopped tomatoes and cook on medium high flame
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7. Serve with plain rice or pulao or even chapathi

So that is going to wrap it up with this special food indian potato greenpeas mushroom gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!