Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy potato casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Potato casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy Potato casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy potato casserole using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato casserole:

1. Take 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
2. Make ready 1 cup sour cream
3. Get 1 can cream of mushroom soup
4. Get 2 cups shredded cheddar (divided)
5. Take 5 T cubed cold butter (small cubes)
6. Prepare Salt
7. Take Pepper

Steps to make Cheesy Potato casserole:

1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
2. Heat oven to 350
3. Mix sour cream and soup in a bowl.
4. Fold in butter and 1 1/2 cups cheese.
5. Add potatoes and mix until covered.
6. Salt and pepper to taste. Stir again.
7. Dump mixture into sprayed 9x13 casserole
8. Add remaining cheese on top.
9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

So that’s going to wrap this up with this special food cheesy potato casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!