Step-by-Step Guide to Make Award-winning Quinoa Aloo Masala Tacos with Fenugreek sprouts

Quinoa Aloo Masala Tacos with Fenugreek sprouts
Quinoa Aloo Masala Tacos with Fenugreek sprouts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa aloo masala tacos with fenugreek sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quinoa Aloo Masala Tacos with Fenugreek sprouts is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quinoa Aloo Masala Tacos with Fenugreek sprouts is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa aloo masala tacos with fenugreek sprouts using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:
  1. Prepare Wheat flour
  2. Take Maida
  3. Prepare Salt
  4. Prepare Oil
  5. Prepare Lemon juice
  6. Get Paprika/ Chilli powder
  7. Make ready Baking powder
  8. Take Milk
  9. Take Quinoa upma
  10. Get Boiled mashed potato
  11. Get Turmeric powder
  12. Get Cumin powder
  13. Take Butter
  14. Get Carrot slice, capsicum slices
  15. Prepare Cheese for garnish
  16. Prepare Beetroot slices
  17. Take Fenugreek sprouts
  18. Prepare Green chilli sauce
  19. Prepare Red chilli sauce
Instructions to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:
  1. In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside.
  2. Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate.
  3. Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos.

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