Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy adult cider stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Adult Cider Stuffing is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Adult Cider Stuffing is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy adult cider stuffing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Adult Cider Stuffing:

1. Get 1 bottle of warm angry orchard apple-ginger cider
2. Get 1 link of Italian sausage; removed from casing and crumbled
3. Get 2 stalks celery; small dice
4. Get 1/2 white or yellow onion; small dice
5. Take 2 clove garlic; minced
6. Prepare 3 tbsp Italian Seasoning
7. Get 8 tbsp butter
8. Prepare 1 box stuffing or 1 cup large cubed bread
9. Make ready 1 salt and pepper

Steps to make Easy Adult Cider Stuffing:

1. Heat 2 tablespoons butter in saute pan.
2. Saute sausage, celery, and onion together. When sausage is almost fully browned, add garlic. Season.
3. Add 4 tablespoons butter to pan. Add bread cubes. Toss
4. Add cider. Cover. Simmer ten minutes or until liquid evaporatesm Remove from heat. let sit covered 5 minutes. Fluff.
5. Variations; Challah, Texas toast, garlic bread, focaccia, shallots, sherry, olive oil, white wine, bell peppers, hot peppers, apple, pecans, fresh thyme/rosemary/sage, dried fruits

So that is going to wrap this up with this special food easy adult cider stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!