Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mint&orange salmon rice bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mint&Orange Salmon Rice Bowl is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mint&Orange Salmon Rice Bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:

1. Prepare Fresh Salmon
2. Take Jasmine Rice
3. Prepare Salt & Pepper
4. Prepare For the Mint & Orange Salad
5. Prepare Cherry Tomato, halved
6. Prepare Orange, cubed
7. Get Small Red Onion, thinly sliced
8. Get Fresh Mint, finely chopped
9. Prepare Fresh Basil, finely chopped
10. Take Olive oil
11. Make ready Salt & Pepper
12. Take For the Chermoula Sauce (Makes 1 Cup)
13. Make ready Ground Cumin
14. Take Ground Coriander
15. Prepare Paprika
16. Get Fresh Cilantro, chopped
17. Take Fresh Parsley, chopped
18. Prepare Olive Oil
19. Prepare Lemon juice
20. Take Garlic Cloves
21. Take Salt & Pepper

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Instructions to make Mint&Orange Salmon Rice Bowl:

1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

In our blog you can find a lot of news, articles, how to's, advices, tips'n'tricks which very helpful for beginners.

So that’s going to wrap this up with this special food mint&orange salmon rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!