Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu banh mi sandwich. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Banh Mi Sandwich is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tofu Banh Mi Sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu banh mi sandwich using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Banh Mi Sandwich:

1. Get 2 Baguettes or Batons
2. Take 1 Pack Firm Tofu
3. Make ready 1 Cup corn flour (corn starch)
4. Get Oil
5. Take Marinade
6. Get 3 tsp sesame oil
7. Make ready 2 tbs soy sauce
8. Prepare 1 tsp sriracha
9. Take 1 tbs rice vinegar or lime juice
10. Take 1 tsp maple syrup or honey
11. Get 1 tbs Sesame seeds
12. Take Sriracha Mayo
13. Get 1/4 Cup Mayo
14. Take 1 Tbs Sriracha
15. Make ready to taste Salt & pepper
16. Get Quick Pickled Veggies
17. Take 1/4 rice vinegar
18. Make ready 1 Cup water
19. Make ready 1 tbs sugar
20. Take 1 tsp salt
21. Take 2 large carrots
22. Get 1 Cup Shredded red cabbage
23. Take Toppings
24. Prepare Handful fresh coriander
25. Get Jalapeños (pickled or fresh)
26. Take Chopped Green onions

Steps to make Tofu Banh Mi Sandwich:

1. Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes.
2. Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots.
3. Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!
4. Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour.
5. Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel.
6. Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside.
7. Mix the marinade ingredients in a bowl and set aside.
8. Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out” baguette.
9. Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!

So that is going to wrap this up with this special food tofu banh mi sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!