Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy gluten free brownie cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Gluten Free Brownie Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Gluten Free Brownie Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Gluten Free Brownie Cake:

1. Prepare 1 cup Semi-Sweet or Dark Chocolate Chips
2. Prepare 1/4 cup (1/2 stick) Salted Butter
3. Make ready 1/2 cup Milk
4. Take 1/2 cup Bisquick Gluten Free Baking Mix
5. Prepare 1 tsp Vanilla Extract
6. Take 2 Eggs

Steps to make Easy Gluten Free Brownie Cake:

1. Melt Chocolate and Butter
2. Stir in Bisquick, Milk, and Vanilla
3. Add eggs and beat mixture
4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.

So that’s going to wrap it up with this exceptional food easy gluten free brownie cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!