Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nostalgic swiss roll sponge. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nostalgic Swiss Roll Sponge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Nostalgic Swiss Roll Sponge is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have nostalgic swiss roll sponge using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nostalgic Swiss Roll Sponge:

1. Get 1/2 cup strawberry jam
2. Get 50 g castor sugar
3. Make ready 50 g selfrising flour
4. Get 2 eggs

Steps to make Nostalgic Swiss Roll Sponge:

1. Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
2. Beat eggs and sugar until thick, pale, and increased in volume
3. Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
4. Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
5. Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
6. 8 minutes into the bake warm the jam in your microwave for 20 seconds
7. Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
8. Serve!

So that’s going to wrap this up for this special food nostalgic swiss roll sponge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!