Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed mixed veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sautéed Mixed Veggies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sautéed Mixed Veggies is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sautéed mixed veggies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Mixed Veggies:

1. Make ready 2 cups mixed veggies
2. Get 2 tbsps oil
3. Prepare 1 green chilli, finely chopped
4. Get 1 pinch, tumeric powder
5. Prepare 1/4 tsp Kashmiri red chilli powder
6. Take 1/2 tsp garam masala
7. Prepare To taste, salt
8. Make ready 1 dash lemon juice

Instructions to make Sautéed Mixed Veggies:

1. Heat the oil in a non stick pan over medium heat.
2. Add green chillies and the veggies.
3. Cook for 2-3 minutes and then add salt, red chilli powder, tumeric powder and the garam masala. Mix well and cook for 10-12 minutes more on medium to high flame stirring occasionally.
4. Take the pan off the heat and pour the lemon juice over it and mix well. Serve the veggies as a side with rice.
5. C

So that is going to wrap this up with this exceptional food sautéed mixed veggies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!