Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean spicy stir-fry pork(jeyuk bokkeum). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today I want to show you how to make Jeyuk Bokkeum, 제육볶음, a Korean spicy stir fried pork. Jeyukbokkeum is a Korean food recipe filled with flavor. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe!

Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Korean spicy stir-fry pork(Jeyuk bokkeum) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Get Pork belly/ pork neck
2. Get sliced onion
3. Prepare apple puree
4. Take small carrot sliced
5. Take leeks
6. Get garlic cloves
7. Take Korean chilli paste
8. Get Korean chilli powder
9. Make ready oyster sauce
10. Prepare soy sauce
11. Get cornsyrup
12. Make ready Garnish:
13. Make ready sesame seeds
14. Take thin leek

A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. "Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".

Instructions to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
5. Add in red or green chilli if you like,
6. Well is cooked, turn off heat and serve on a plate.
7. Add some leek strips on top and garnish with some sesame seeds. Finished.

Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. "Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat". This sweet and spicy pork is so quick, easy and my favorite. Yes, fast and easy food for the family. JeYuk BokkEum is a Korean spicy pork dish.

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