Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, warm brussel sprout pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Warm Brussel Sprout Pasta Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Warm Brussel Sprout Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Warm Brussel Sprout Pasta Salad:
- Make ready 1 box wheat pasta of choice
- Take 1 box diced pancetta
- Take 1 lb washed brussel sprouts
- Take 1 diced yellow bellpepper
- Get 1/2 bunch fresh spinach
- Make ready 1/2 diced purple onion
- Prepare 1 tsp minced garlic
- Get 1 tbsp olive oil
- Get 1 can mini corn cobs
- Prepare dressing:
- Take 1 cup italian parmesan dressing
- Make ready 2 tbsp pesto sauce
- Make ready 1 tsp lemon juice
- Get 2 tbsp salad supreme seasoning
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 tsp balsamic vinegar
Instructions to make Warm Brussel Sprout Pasta Salad:
- start by boiling pasta as directed add to a large bowl
- cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.
So that’s going to wrap this up for this special food warm brussel sprout pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


