Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Make ready 300 grams Mixed beef and pork mince
2. Get 1 Onion
3. Get 1 Carrot
4. Take 1 Zucchini (eggplant is also OK)
5. Prepare 1 clove Garlic
6. Take 1 small piece Ginger
7. Make ready 1 tbsp Red wine (sake is also OK)
8. Make ready 1 Salt
9. Get 1 Pepper
10. Take 1 to 11/2 tablespoons Curry powder (powdered)
11. Get 2 tbsp Flour
12. Take 2 tsp Chinese chicken soup powder
13. Prepare 200 ml Water
14. Take 2 tbsp ★ Japanese Worcestershire-style sauce
15. Get 2 tbsp ★ Ketchup
16. Make ready 1 tbsp ★ Oyster sauce
17. Make ready 3 tbsp Milk
18. Get 1 ★Bay leaves (optional)

Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

So that’s going to wrap it up with this exceptional food easy, delicious & spicy mince and vegetable curry in a frying pan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!