Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable sandwich with tomato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable sandwich with tomato soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable sandwich with tomato soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable sandwich with tomato soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable sandwich with tomato soup:
- Make ready For green chutney
- Prepare 1 cup coriander leaves
- Take 3 green chilli
- Get 1 tsp ginger paste
- Prepare 2 tbsp peanut
- Take Salt per as your taste
- Take 2 tsp sugar
- Make ready 1 tsp lemon juice
- Prepare slice Tomato
- Make ready slice Boil potato
- Make ready slice Onion
- Take slice Cucumber
- Get Chat masala
- Get Tomato soup
- Take 250 gm tomato
- Make ready 1 carrot
- Get Sugar
- Take Salt
Steps to make Vegetable sandwich with tomato soup:
- In mixer bowl mix all ingredients of chutney & ice cube & make chutney
- Cut all vegetable in slice
- Take bread apply butter, chutney
- Keep all vegetables & sprinkle chat masala
- Keep bread up side make sandwich
- If u want grill ya eat raw
- For soup : take all ingredients & add little water & whistle 4
- Than cool grind with blender & boil
- Serve easy soup with sandwich
- Very comfortable RCP cause no more preparation no cooking time
So that is going to wrap this up with this exceptional food vegetable sandwich with tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
