Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu gratin with avocado and kabocha squash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Gratin with Avocado and Kabocha Squash is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tofu Gratin with Avocado and Kabocha Squash is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:

1. Make ready 80 grams Kabocha squash
2. Make ready 1/2 Avocado
3. Take 1/2 block Tofu
4. Prepare 1 tsp Miso
5. Get 1 slice Sliced cheese

Steps to make Tofu Gratin with Avocado and Kabocha Squash:

1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
2. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
3. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
4. Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.

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