Recipe of Ultimate Baked spinach paneer cannelloni with tomato sauce and veggies

Baked spinach paneer cannelloni with tomato sauce and veggies
Baked spinach paneer cannelloni with tomato sauce and veggies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked spinach paneer cannelloni with tomato sauce and veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked spinach paneer cannelloni with tomato sauce and veggies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked spinach paneer cannelloni with tomato sauce and veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked spinach paneer cannelloni with tomato sauce and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked spinach paneer cannelloni with tomato sauce and veggies:
  1. Make ready Spinach
  2. Prepare Salt
  3. Make ready Tomato sauce
  4. Make ready Onion
  5. Get Olive oil
  6. Take Paneer
  7. Get Palak
  8. Prepare Red chilli flakes
  9. Get Oregano
  10. Make ready Cheese
  11. Take Black pepper
Steps to make Baked spinach paneer cannelloni with tomato sauce and veggies:
  1. Recipe for baked cannelloni is first you need to prepare palak mixture by taking some olive oil in pan, add chopped onions, green chillies, garlic, when onions turn translucent add chopped palak, salt, oregano, chilli flakes, Italian seasoning and turn off the gas after palak leaves water completely. The mix should be dry. Now add crumbled paneer, black pepper and mix it properly.
  2. Leave it aside. Now prepare lasagne sheets. You can prepare it with all purpose flour or wheat. Boil it, if using wheat then roast it like chappati. Grease the baking tray or pan with olive oil. Spread a lasagne sheet. Add Palak mix. Put cheese slices on it. Put another lasagne sheet and add palak mix. Then add tomato sauce with mushrooms and other veggies. Now cover it with grated cheese. Bake till the cheese melts.
  3. Serve hot!

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