Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie ramen (instant). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie Ramen (instant) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veggie Ramen (instant) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook veggie ramen (instant) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Ramen (instant):
- Take 2 packs ramen
- Make ready 4 cups water
- Take Spices: Ginger, Garlic, Peppercorns, Salt
- Make ready Veggies: Few carrots, green beans, cabbage
- Prepare Mushrooms 3-4 medium sized ones (baby bella)
- Prepare Chili oil or Sesame Oil
- Take Spring onions
- Prepare (Optional) Eggs
Steps to make Veggie Ramen (instant):
- Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
- Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
- Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
- Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
- Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
- After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
- Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.
So that’s going to wrap it up for this exceptional food veggie ramen (instant) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


