Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated green beans with tomatoes & olives. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated Green Beans with Tomatoes & Olives is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Marinated Green Beans with Tomatoes & Olives is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have marinated green beans with tomatoes & olives using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Green Beans with Tomatoes & Olives:
- Prepare fresh green beans trimmed
- Prepare salt, divided
- Take garlic cloves, minced
- Get olive oil
- Get kalamanta olives, sliced
- Get tomatoes, seeded & chopped
- Prepare red wine vinegar
- Make ready fresh oregano, finely chopped
- Get pepper
- Make ready 4 oz. packages, crumbled feta cheese
Steps to make Marinated Green Beans with Tomatoes & Olives:
- Place beans in boiling water seasoned with 1 teaspoon of salt. Cook 6-8 minutes or until crisp-tender. Drain, then plunge beans in ice cold water to stop the cooking proceess. Place in a shallow serving dish.
- Cook garlic in hot oil over medium heat for 30 seconds or just until fragrant, remove from heat. Stir in loives, next 4 ingredients, and remaining 1/2 teaspoon of salt. Pour mixture over beans, tossing to coat.Chill at least 3 hours, or over night. Sprinkle with feta cheese, garnish if desired.
So that’s going to wrap it up with this special food marinated green beans with tomatoes & olives recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


