Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy homemade from hokkaido ramen salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Homemade From Hokkaido Ramen Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Homemade From Hokkaido Ramen Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:

1. Make ready serving plus Fresh ramen noodles
2. Prepare Additions of your choice:
3. Get to 4 florets Broccoli
4. Make ready Sliced onions
5. Get Chicken tenders
6. Take to 3 leaves Lettuce
7. Get Tomato
8. Prepare Onsen egg (soft-set egg) or boiled egg
9. Take Yuzu pepper dressing:
10. Prepare Sugar
11. Prepare Soy sauce
12. Prepare Mild rice vinegar
13. Get Mayonnaise
14. Get Yuzu pepper paste
15. Take Sesame dressing:
16. Make ready Sesame dressing (store-bought)
17. Make ready Mayonnaise
18. Take Soy sauce dressing:
19. Make ready Mild rice vinegar
20. Make ready Soy sauce
21. Make ready Sesame oil
22. Make ready Mayonnaise

Steps to make Easy Homemade From Hokkaido Ramen Salad:

1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

So that’s going to wrap it up for this exceptional food easy homemade from hokkaido ramen salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!