Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gingery vegetable ramen noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gingery Vegetable Ramen Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gingery Vegetable Ramen Noodles is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gingery Vegetable Ramen Noodles:

1. Get 3 servings Ramen noodles
2. Prepare 150 grams Sliced pork belly
3. Get 1 tbsp Ginger
4. Prepare 1/4 Onion
5. Make ready 1/3 Carrot
6. Get 3 leaves Cabbage
7. Make ready 1 as much (to taste) Kimchi
8. Take 1/2 clove Garlic
9. Get 3 Boiled egg
10. Prepare 1 dash Sesame oil

Instructions to make Gingery Vegetable Ramen Noodles:

1. I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
2. While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
3. After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.

So that’s going to wrap it up with this exceptional food gingery vegetable ramen noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!