Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked vegetables with tofu sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Vegetables with Tofu Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Vegetables with Tofu Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Get soft tofu (400g)
2. Take miso paste
3. Make ready mayonnaise
4. Get salt and pepper
5. Prepare An adequate amount of shredded cheese
6. Take An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Get pumpkin, mushroom)

Instructions to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

So that’s going to wrap this up with this special food baked vegetables with tofu sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!