Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, simple ground beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Ground Beef Stroganoff is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Ground Beef Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Ground Beef Stroganoff:

1. Prepare 250 grams ground beef
2. Take 1/2 green bell pepper, sliced
3. Get 1/2 onion, sliced thinly
4. Make ready 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
5. Get 150 ml cooking cream
6. Prepare 1 dash crushed black pepper
7. Make ready 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
8. Get 1 tsp worcestershire sauce
9. Prepare 1 tbsp oil

Instructions to make Simple Ground Beef Stroganoff:

1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
4. Add cooking cream. Simmer for about five minutes, and it's done.

So that’s going to wrap it up with this exceptional food simple ground beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!