Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded hassleback potatoes 🥔 🥓 🧀. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Loaded Hassleback potatoes 🥔 🥓 🧀 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Take russet potatoes
- Get butter sliced thin
- Make ready bacon unless you want lots of bacon then double it to 8
- Take shredded Colby jack or cheddar cheese
- Take sour cream
- Get chives
- Get Salt, pepper, garlic powder
Steps to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.
So that’s going to wrap it up for this exceptional food loaded hassleback potatoes 🥔 🥓 🧀 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
