Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my ginger & garlic buttered mushrooms, asparagus veg. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. Get 350 g large musrooms sliced 3 times and thick
2. Prepare 1/2 tsp Garlic crushed
3. Get 1/2 tsp Ginger crushed
4. Make ready 1/2 A Sweet Pepper cut chunky
5. Get to taste Salt & Pepper
6. Get 7-8 sprigs Asparagus cut into chunks
7. Prepare 10 cherry Tomatoes
8. Take 2 good hanfuls of Spinach
9. Take 1 good handful of peppery wild Rocket
10. Take 2 tbls Butter

Steps to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
5. Fry for 3 minutes
6. Add the Tomatoes and salt and pepper and mix in.
7. Add the peppers and mix all in
8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
10. Serve Hot

So that’s going to wrap this up with this special food my ginger & garlic buttered mushrooms, asparagus veg recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!