Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ramen salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ramen Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ramen Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ramen Salad:
- Get 1 Instant Ramen
- Take <Topping Suggestions>
- Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Get Ham, ‘Nibuta’, Roast Pork
- Make ready Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Take Carrot, Capsicum, Tomato
- Prepare Red Onion, Spring Onion, Fried Onion
- Take <Sauce>
- Take 1-2 teaspoons Toasted Sesame Seeds *ground
- Make ready 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- Take 2 teaspoons Soy Sauce
- Take 2 teaspoons Rice Vinegar
- Prepare 1/2 teaspoon Hot Mustard
Steps to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
So that’s going to wrap it up for this special food ramen salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
