Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot and beet cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot and Beet Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot and Beet Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook carrot and beet cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot and Beet Cake:

1. Prepare eggs
2. Prepare granulated sugar
3. Get vanilla extract
4. Get vegetable oil
5. Take hot water
6. Make ready cake flour
7. Take salt
8. Prepare baking powder
9. Make ready ground cinnamon
10. Prepare ground nutmeg
11. Get finely grated carrots
12. Take finely grated beet
13. Get coarsley chopped walnuts or pecan nuts (extra for decorating)
14. Take Cream cheese frosting

Instructions to make Carrot and Beet Cake:

1. Preheat oven to 375° F. Grease and flour 9" bundt pan.
2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
3. Sift flour, baking powder, salt and spices in a bowl.
4. Add dry ingredients to wet ingredients
5. Add carrots and beet. Mix until combined
6. In a separate bowl, beat egg whites until stiff.
7. Gently fold in egg whites.
8. Pour into prepared cake pan. Bake for approximately 45 minutes until done.
9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.

So that is going to wrap this up for this exceptional food carrot and beet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!