Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook garlic fried rice using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Fried Rice:
- Take For boiled rice
- Make ready 2 cups washed and soaked rice
- Get Water
- Prepare 2 tbsp oil
- Prepare 1 tsp salt
- Make ready 1 tsp white vinegar
- Prepare ** for garlic fried rice ***
- Get 1/4 cup Peanut oil
- Prepare 3 cloves garlic sliced
- Take 1/3 cup chopped carrot
- Get 1/3 cup spring onion
- Prepare 1/4 cup capsicum
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper powder
Instructions to make Garlic Fried Rice:
- Ab sb pehle pateeli Mein ziyada quantity Mein Pani lain.is Mein oil,salt add krdain.or isay boil honay dain.
- Jab Pani boil honay lgay to is Mein soaked rice add krdain.Jab rice ubalne lagain to is Mein usi wkt sirka add krdain or rice boil honayn to isay strainer par nikaaal Kar chaan lain.
- Ab aik dosray pan Mein peanut oil add krain.sath hi sliced garlic b add krdain2-3 mint fry krain,phr gajer,shimla mirch or Hari pyaz shamil krdain,sath hi namak or Kali mirch powder b shamil krdain.3-4 mint fry krain.
- Is ke baad is Mein boiled rice b add krdain or mzeed 4-5 mint toss krain.
- Mazaydaar garlic rice tayyar hain. Dragon chicken,Manchurian,shashlik ke sath serve krain.
So that’s going to wrap this up with this special food garlic fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
